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I cleaned the grills exterior 4 days ago. And it still holds a nice clean look. No cover used. You got to check this out.

I believe that this product is amazing. I have a powdee coated and stainless grill. It makes the exterior like new again and its 3 years old.

So this is what I came up with a pulled pork fatty green peppers and onions bacon wrapped with bbq sauce on the side. What do you think?

Thanks Love smoking

Flavor is amazing so ive been told.

Smoke ring

Cut

Here is finished product. Was a little tired and full to post last night. I switched bird of sheet to pan to contain carving mess. Not to put in oven.

I did not cook the turkey on 200 the whole time first 2 hours 275. Then slowly dropped temp between 215-225. That is actually 215 increments are off on the unit used probe. Then last hour bring up to 500. My philosophy with that is kinda how you let a bisquet rest. So my style I guess.

Going to finish it off throwing heat

215pm Flipped the bird

115pm

At final stage I put in a couple cuts of oak rough cut lumber to bring temp up to 500. I understand your process I dont disagree. My style is slow and low kinda like a crock pot. But I like wood heat kinda like the old times when that what was available. I my smoker/ grill will do up to...

Sorry Dave no disrespect. Just an opinion. My way I guess

1215pm skin is getting a little firmer. Slowly getting there. 6 hours to go. Lol you guys using ovens to smoke and bbq make me laugh. If you cant use your equipment from start to finish without using an oven somethings wrong with equipment or operator.

1112 am nice carmelized look

Where might you be able to pick those 2 brands up at?

1012 am

910 am might look a little burnt,but not skin is still soft like uncooked.