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- Users: bakingnana
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Smoking Sausage
Thanks, y'all!! Great info, and it WAS delicious!!!- bakingnana
- Post #7
- Forum: For New Members
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Hello from Nebraska!
So glad to find this forum. We are newbies and have a Masterbuilt Sportsman Elite electric smoker. So far we have only done pork butt and sausages. I got so much info on sausages from this forum!- bakingnana
- Thread
- Replies: 1
- Forum: Roll Call
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Smoking Sausage
So glad to find this forum. Newbie here. Double checking what I'm doing. Fresh homemade sausage, smoked at 200 degrees for 2 hours, removed and finished in oven in less than an hour to internal temp of 160 f. I believe this meets all safety requirements but want to be sure I'm not missing something.- bakingnana
- Thread
- Replies: 6
- Forum: For New Members
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