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- Users: gratefuleater
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BBQ Guru
HI, all. First real post. I smoked 2 bone-in pork shoulders yesterday. I will try to post photos later in a different forum. My party of 20 really enjoyed the final product, but I had a lot of trouble maintaining the temperature below 250. My goal temp was 225. It was still night time so temps...- gratefuleater
- Post #9
- Forum: Meat Thermometers
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New York Smoker New to SMF
Hi, I live in NYC but spend my weekends outside of the city in Dutchess County where I love to smoke on weekends. I am using a WSM 22.5". I recently bought and attached a Smoke Guru Cyber Q. I have smoked approximately 5 full packer briskets, 3 pork shoulders, many racks of ribs and chicken...- gratefuleater
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- Replies: 1
- Forum: Roll Call
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