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My Smoke Hollow doesn't have a chimney, it's a vertical smoker with a chip pan. The pan is larger than most propane smokers so I usually use a mix of chips and chunks.  When I want lower temps, I use coals with chunks.  I suppose if you ran out of propane mid smoke, you could add coals although...

With a propane smoker, it's next to impossible to keep the temps low, for example to hot smoke salmon. I have a 38" Smoke Hollow which comes with a large chip pan.  When I want lower temps, I place coals in the pan, use HIGH to start the coals, then turn off the propane.  I then put wood...