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The smoker reads 275.  My air temp prove reads 250

I ran a test on the smoker with a air temp probe.  It appears to be off by about 25 degrees.  Which does suck.  I wouldn't think that a temp of 250 instead of 275 would cause such an increase in cooking time.  I should just go all out and get a trailer smoker.  I'm sure my wife won't care...

I am in need of some help.  This is my first post here and I haven't been smoking for that long.  I am using a Masterbuilt Pro Digital electric smoker. I am preparing to smoke a shoulder in a week and I wanted to try out a new rub.  I picked up a 4.5 lb fresh loin.  I cooked at 250 degrees...