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Not the best pick because of the lighting, but thought i would post so you can see the mostly final result. I ended up taking the mailbox to a metal fabrication shop and they cut the hole for free. I am actually using it today for a pork butt, so we will see how the smokey flavor turns out...

Thanks for the replies, I think I'll give that a shot.

So my plan was to get it started tonight. Unfortunately, I don't have cutters strong enough to cut the hole in the mailbox. Anyone out there that can post a link to the cutters hey used to cut the hole?

Thanks for the reply. I bought 4 of those exact elbows, and yes i can rotate it to be 90 degrees. The vent plate on my smoker is on the side. I can take the vent plate off and then do a 90 degree angle to have it sticking up. I bought heat safe tape to where i can try to seal it with that. The...

I inspected the smoker more closely and can see i need to remove the chip tray and the piece holding it up. That what was preventing from getting the tube all the way in. I guess my question still remains about getting the smoke to travel through the smoker. Is the vent on the side going to be...

Hello All- I have the 40 inch MES, the one with the window in the door. I am looking to improve the smoke content in my smoker. I find I am constantly putting in new chips, and my meat does not have enough of the smokey taste. My boss showed me some pictures of the mailbox mod and it seems like...

I thought about doing that, but I heard there can be some safety issues having the heat on with amps going inside the unit.

Hello All- I have a Masterbuilt Electric Smoker. For a beginner, it works pretty well. My biggest complaint is it doesn't get smokey enough. I am constantly refilling the smoking tray, and still doesn't quite get there. I know that with an electric smoker, it is only going to do so much. Until...