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Cooking time was 21/2 hours at 250. IT was 125. I did 2 different smokes because I didn't have enough room and then refrigerated for a day. Our church has a large gas grill where I seared first then brought up to IT of 140. The meat had a perfect smoke flavor and color with a little char on...
The Tri tip turned out perfect. Raves all around. Turned out there were 70 people, but there was plenty of meat. It was Santa Maria style, with chili, roasted potatoes, green salad, and garlic bread. Would like to do brisket next. Thanks for the help.
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