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  • Users: markbrown
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  1. markbrown

    Tri Tip smoke for 50.

    Cooking time was 21/2 hours at 250.  IT was 125.  I did 2 different smokes because I didn't have enough room and then refrigerated for a day.  Our church has a large gas grill where I seared first then brought up to IT of 140.  The meat had a perfect smoke flavor and color with a little char on...
  2. markbrown

    Tri Tip smoke for 50.

    The Tri tip turned out perfect.  Raves all around.  Turned out there were 70 people, but there was plenty of meat.  It was Santa Maria style, with chili, roasted potatoes, green salad, and garlic bread.  Would like to do brisket next.  Thanks for the help.
  3. markbrown

    Tri Tip smoke for 50.

    Thanks for the answers.  The cook is this Saturday, I will let you know how it turns out.
  4. markbrown

    Tri Tip smoke for 50.

    So, all 8 tri tips will cook in 2-2 1/2 hours?
  5. markbrown

    Tri Tip smoke for 50.

    I have a Great Outdoors Smoker that will hold 6-8 of these TTs.  I would smoke at 230-250 with red oak.
  6. markbrown

    Tri Tip smoke for 50.

    I am smoking tri tip for about 50 people and would like to know an approximate cooking time for medium rare.
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