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i took it apart and its all intact.     will see what the company does when i call tomorrow.     going to suck waiting again for another one though      

yes i have to get a replacement probe since mine is reading very erratic      i was mainly curious on what others have experianced with the DBS accuracy  

thanks i will try them for sure and ive never brined before .  but think i will now since that seems like it would help also  

im looking for an average so i can adjust my oven temp accordinely     so if pid says 230   is it higher or lower? and by how much on average    thanks

i have looked up several barbeque chic recipes but hey all seem to use to much pepper ,paprika, chili  powder etc.   im looking for a minimal spicey barbeque flavored rub recipe       thanks in advance

hello and thanks in advance     i have a newer DBS and id like to know if anyone knows what the temp diff is in the middle of smoker compared to the actual pid reading.    i cannot afford a digital probe just for monitoring cabinet temps  and i know you all will recommend one so my question is...