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I use the steamer insert for a deflector, fits right in the base of the grill, then set the pot on top of that

So today, I tried the "snake method" in the recently built mini. I have also, since the last time I used it, made somewhat of an ash deflector. I used the bottom portion of a baked bean can and made some holes with the old style can opener, that punches triangular shaped holes. Both of these...

It went well, I tapped on the side of the base occasionally to allow ash to fall out of the vent and never lost temp. I will, however, make a vented ash deflector with a can or bowl. I did a spatchcock chicken and about a 7 3/4 butt. Obviously the chicken came off well before the butt, did...

BDSkelly, I actually used your build thread, with a few of my own ideas and adjustments. Works great, did a spatch cock chicken and a 7 3/4 # butt today. May have used 4 lbs of coal, and a bit of pecan. Closed it all up when done and prob have a lb of usable coal left.

Sounds good, I only have one bottom vent, Silver model and don't have a basket made for it yet. Hoping to get a decent burn on it tomorrow for a butt? Sent from my SM-G900V using Tapatalk

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Anyone using the snake or minion method for long smokes on a mini? What is my best option for a long cook, newly built mini wsm? Thanks Sent from my SM-G900V using Tapatalk

I'm from So. Il., love to smoke. Have been smokin' on a converted, ex-gasser that I rehabbed for tailgating a few years ago (I'll attach pics). Currently building a mini WSM, I'll post later. I got my ideas from this site, much thanks to several members,that posted on the build threads. Always...

I'm from So. Il., love to smoke. Have been smokin' on a converted, ex-gasser that I rehabbed for tailgating a few years ago (I'll attach pics). Currently building a mini WSM, I'll post later. I got my ideas from this site, much thanks to several members,that posted on the build threads. Always...