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- Users: smokestack15
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Pig roast sat...need help!
We raised the hog...when I first scheduled it to be butchered i was told that when I drop the pig off they would call me and ask what we wanted done. He called but he was 1/2 way thru skinning it. We use the butcher all the time and I think it may have been my fault bc I didn't mark it to be...- smokestack15
- Post #3
- Forum: General Discussion
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Pig roast sat...need help!
Original plan was to scald the hog and put it on a spit and roast it, butcher called me and they had started to skin it. So needless to say now we will have a skinned hog to roast. The head is off as well as the feet. I have read a lot about injecting the hog and mopping it and seasoning it...- smokestack15
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- Replies: 8
- Forum: General Discussion
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