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welcome aboard Steve - I love it when work takes me to Massachusetts - beautiful place.... have fun on the forum- lots of good stuff here.

Welcome Steve - keep the smoke a rollin'

Hi Jim, thanks for the message. I've got to learn more about that rib eye deal. I've thought about smoking some, but never tried. Bone in rib eyes are definitely my favorite steak. Great to me you. Paul

Thanks Patti, ham radio is a fun hobby and I'm glad you know about it. I've learned quite bit just from searching different topics here and reading. I appreciate the welcome message.....later, paul

the rib eyes look and sound great - do you put a dry rub on first?

I'm new to the forum also and I have a 30" MES at my cabin at Lake Texoma - works great. So far just used it for pig ribs and bologna with excellent results. I'll have to admit I was skeptical at first but it really regulates the temperature well - I think I'll do chicken next time I'm down...

Hello, my name is Paul and I'm located in Edmond, Oklahoma. I work in vocational rehabilitation and am 63 years old, ham radio is one of my hobbies, and I also love to go hang out at lake Texoma  I've been using smokers for a long time off and on but never knew there was an online forum about...