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Hour and a half in. I only took it out so I could get the salsa veggies out and threw in more coals and wood

I was a ch53 crew chief in the Marines

Naval aviator noboundaries?

Italian sausage ground beef stuffed with pepperoni Italian blend cheese onions and peppers. Gonna sauce it the last hour or so and let it glaze up :)

Thanks! I've done a butt in the hybrid and chicken quarters on the ecb. Doing my first fatty tomorrow and smoked salsa

Hi y'all I'm Eric from Tn and I'm a Leo and like long walks on the beach.. Oh wait wrong forum lol I'm pretty new to smoking meat just started this year but I'm hooked lol I've currently got a backyard grill brand "hybrid" grill that's propane and charcoal and also have a ecb that was given to...