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Old Country Brazos
I cant tell you a for sure temp on each end as I have never been a big fan of running probes all the time and really watching temps. I use to work in a bbq restaurant and I am still in the habit of eyeing feeling and going from there to be honest. My probe on the lid floats from 225 to 250 when...- arhino
- Post #4
- Forum: Wood Smokers
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Old Country Brazos
I have the same smoker going on two weeks I've smoked ribs twice now pork butt sausage chicken and doing a beef chuck now. I will say my fire box end is warmer for sure. I do prefer one end warmer as I can slow smoke beef or whatever on the other end and around 225 and my ribs and chicken around...- arhino
- Post #2
- Forum: Wood Smokers
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