Search results for query: *

Sounds yummy, i need to load up on charcoal used my last bit testing a turkey out. came out ok with some gator sausage on the side! but yea thank you ill def pick up some chuck in the next few days. Ty all!

Thanks all! I think next time I am at the commissary ill see if the butcher cant slice and seal a brisket into two or three sections, being as it's just me i only need to cook for myself and leaves some time for experimentation. 

Hi guys! The last time I did brisket I did it mostly in the oven, this was before I got my smoker (Weber Smokey Mountain). However, I am in the south, and at an air force base where the lowest cost brisket is around $45+ (easily $5 a pound). Before I came here even wal-mart had briskets I could...