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I know I'm late on this. Life got busy for a bit. Here's my WSM cooks and the q-view I could capture during the process. Pork Shoulder Ribs While cooking the ribs my new Maverick ET-732 thermometer showed up from Amazon That's all I was able to get. Thanks for looking.

Smokin’ Barbecue Festival Held in Historic Olde Towne and hosted by the Petersburg Chamber of Commerce, the Smokin’ Barbecue Festival celebrates spring with an afternoon of: Barbecue: Lots and lots of barbecue—from ribs to pulled pork, beef brisket, and pork tenderloin—complements a selection...

New problem. Maybe consider it a new challenge. Because it's Lent right now my Father (who I would be cooking this pork dinner for) observes this religious commitment. And he gives up read meat until it's over. So he eats fish. I want to involve the smoke in his dinner as well as the rest of...

Hey thanks Krex. I'm excited to set this thing off I probably won't sleep tonight lol. The question about the chicken and butt together cook was just for general knowledge. However, I have come into a new interesting problem and would appreciate the help in figuring out what to do. I'll add a...

As expected the manufacturers thermometer was way off. Couldn't find the boiling point (210 here in va) was lower than 200. I have another thermometer here I decided to test as well and it reads fine so I'll use it until the Maverick comes on Tuesday. Thank you everyone

I'm getting ready to test my thermometer to see where it stands now. I've referred to thevirtualweberbullet many times its outstanding. I have not heard of the iGrill before perhaps I'll look into it.

Oh I can't wait for this lol. I've never heard of the side light method. Sounds like the one I need. Thank you for all of this I didn't expect this much of a response 128512128512

Sounds good. Richie thank you for the advice and providing an image for the lighting. I have two thermometers here I figured they'd work fine but I had to be sure.

Is there a thermometer I can get to hold me over till I can get the Maverick? Because it seems like an online only thing. Like a good dual probe I can get locally

No need to apologize Joe I'm grateful for all the help. I will look into the spatchcock method as I've seen the word everywhere but I've never looked into it. Again thank you for your reply. I'm excited to start this journey.

Just picked up my first WSM prior to this I had, what was my first smoker ever, an old Charbroil H2O which is just another name for the ECB. After making many of the modifications I read about here in the forums I cooked on the H2O quite a bit before retiring it because I realized how in love...

Hello all, My names Ric and I've just recently started smoking. I've done a lot of grilling in my years of life but smoking is essentially new to me. My current setup is like most beginners a modded ECB (Charbroil H2O vertical smoker) and I've turned out some pretty good product with it. I'm...