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BTW the pork butt is about 5 pounds. Cook to internal temp of 205, right?

Thanks for answering my post. It has occured to me that I need to keep a journal. The chicken I did at 225 for 4 hours, the first time. A little over 5 hours the second time. The tritip 225 for 5 hours. But it was small, not even 2 pounds. I was reading about the internal temp and will use my...

Hi, I'm a mom of a 10 year old and was once a culinary student and professional cook. I live in eastern California and just purchased a Masterbuilt electric smoker about a month ago. I thought this would be easy-peasy. Hahh, not so much. So far I've done a couple of whole chickens which I cut in...