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Old Country BBQ Pits Pecos Owners Thread
I'm a new owner, seasoned it, then I have cooked on it twice already. I love it. All I have to use is an abundance of oak firewood. I cut some pecan wood & have it split & drying for later use. This is my first smoker. I have some metal for tuning plates but just haven't cut & installed. Love...- will simmons
- Post #113
- Forum: Wood Smokers
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