-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello from Texas
3.5 hours later here is the result. image.jpg (2,180k. jpg file) -
Hello from Texas
Okay, jumped into it and have two racks of pork ribs and baurts on smoker. Trying a new rib rub and smoking with Mesquite wood this time. Got probably two hours left, smoking at 225 and internal temp on ribs is current 149. RibRub.jpg (1,809k. jpg file). Recipes.jpg (1,546k. jpg file). x... -
-
Hello from Texas
Thanks. I want to smoke something fairly easy today...thinking pork ribs and sausage. Have not tried this before, any pointers? What is the standard for smoking ribs and/or sausage? -
Hello from Texas
I am new to this forum and to smoking. I am from Texas and have a Dyna-Glo smoker. -
Hello from A-Town
I am new to smoking, I have a Dyna-Glo smoker and am trying to learn as much as possible about smoking.- a-town
- Thread
- Replies: 1
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
