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- Users: westernpasmoker
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Basic Pulled Pork Smoke
Just checked the thermometer, apparently it's off by about 25 degrees. I pulled out the backup and its saying its at about 138 IT. I guess I'm OK with that. Makes a bit more sense I suppose. Thank you for the quick reply Pineywoods. Not sure why I didn't think to check the accuracy of the...- westernpasmoker
- Post #584
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
OK, First off, love the post. Ive used it 3 times now, and every time it turns out great. I'm currently working on a 4th time. I am about 3 hours in and my thermometer says the meats already at 165 IT. I dont recall the last few getting to that IT so quickly. Am i doing something wrong? ...- westernpasmoker
- Post #582
- Forum: Pork Sticky
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