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Thanks for the ideas guys! Just need to decide which to do, the au jus or the bbq sauce drizzled on it.

This Friday night I plan on smoking 4 packers at once. 2 on a 22" WSM and 2 on my Weber Summit. I have my schedule pretty well set and hope to have them all done by about 9:00 am so that they can rest wrapped in a cooler for a few hours before the party starts at 1:00. My idea is to pull them...

Hello Everyone. I'm a new member from Southeastern Wisconsin.  I love anything that has to do with food.  Everything from making my own sushi, sous vide cooking, turkey fryers, etc.  Now I'd like to try my hand at smoking meats using my weber kettle grill. I had some pulled pork that a friend...