Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am trying to learn how to use my gas grill as an smoker.
I bought the Brinkmann Smoker Box and have experimented
a couple of times.
Problem is that either the wood just dries out or
it catches fire and burns up.
My wood is apple and sits in water all the time.
I use the far left burner...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.