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well with smoking and the reast we got to carve after 15 hours.  this sucker was amazing.  So thanks for all the help!  Everyone had seconds and sometimes thirds lol.  Was a smash hit and still had enough to pack up a some for later. I had to prop the beast up on a can soe the rub didn't quite...

Well we are 3 1/2 hours in and just had to do my first reload of the charcoal pan.  I've been sitting at 225-250 for the most part (occasionally I'll flair up when adding in the lump wood and it catches fire)  Meat is at 140 internally and slowly climbing. I opened the lid for the first time to...

Thanks for the quick response!  I swear I'm more nervous now than when my first child was born lol.   It's actually great news to here that *if* I foil that can finish in the oven, as mother nature has decided that tomorrow will be a good day to rain on my parade.  I'll try to go all the way in...

HI everyone, I've decided to jump in head first and smoke a 14 pound brisket in my modded ECB charcoal smoker. I'm approaching zero hour on and have decided on a last minute change of plan. I've decided to use Royal Oak charcoal vs kingsford, because well everyone says to lol. If I use Royal...