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PBC thoughts
Yes I've seen it and like you I am not particularly fone of the fire and food being so close and also the fact that my brother says he can't get it much below 295-300 degrees. To me that seems just soo hot. I have decided that since I am new to this, that I want to whole experience first. I... -
PBC thoughts
My brother has just purchased a Pit Barrel Cooker and swears by it. I had been thinking of buying a 22" Weber Smokey Mountain. Does anyone else have an opinion on the PBC and is it something I should consider. Thanks -
brand newbie from Omaha
pretty cool....thanks for the info. I don't even have a smoker yet but hope to soon. I will be following the Omahans in the forum. -
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brand newbie from Omaha
Andy from Omaha here... I'm a Structural Designer by day. Started following Jeff's website and newsletter about a year ago. Planning on getting my first smoker this month, a Weber Smokey Mountain 22. Hope to start using some of the recipes I've been archiving from the newsletter soon. -
Rub Recipe
Just a quick Question from a newby.... When Jeff says to add X amount of my "Rub Recipe" in one of his newsletter recipes, Can anyone tell me WHICH rub recipe he is referring too? Thanks- agrads
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- Forum: General Discussion
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