Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks Boboso, that's definitely good to know that most would want it in chunks.
The reason we have the other sizes here is because most people use the chips in Europe since they have a mid-sized Weber in their backyard, and fits better in one of those smokeboxes.
Our No. 2 - fine and No. 3 -...
Hi there,
I'm new to this forum and wanted to share my experiences with you.
I recently together with a friend found a source for olive wood in Spain and we decided to start selling these in chips for smoking.
At the moment we're only able to sell in Europe since we get the olive wood from...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.