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Haha!  What a story but hey it all worked out!  I look forward to learning.  I love that Cooker that I got from Pappy's and the Smoke shack is just another fun tool to experiment with.  I can't wait to try again!  I'm excited to have found this place

Haha Eric, that sounds like maybe a bit of experience there on that $20 a lb! ;)  I am sure I will be back in here, I am a total smokin' newb but at least it's starting to make sense now and I see some changes to make!

Thanks SO much.  I appreciate the feedback.  I made the mistake of NOT opening the little chimney on top at all, based upon the advice of another.  This was my first time smoking and since I ruined $10 in chicken and $8 in bacon I think I did pretty good LOL. I will give it another go with some...

Hi there, this is my first post and I found this thread while looking for why my bacon wrapped chicken breast tasted awful.  An almost chemical taste to them. I read through this and I am positive that my reason was the white smoke.  I had white smoke billowing out of the sides and top of my...