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Hey Everyone,
I just made a Mini WSM smoker and use that all the time, which has left my MES without any use.
I live on a canal in Florida and am looking to buy a castnet/make a gig for some mullet, and wanted to convert my MES into a fish smoker. My goal is to keep the heating element...
Hey everyone,
My name is Matt and I have been smoking meat for a little over a year now. Started off with an electric Masterbuilt 30 and have moved up to a converted Smokey Joe charcoal smoker. So far I've made some nice sausages, Boston butts and ribs...looking forward to try some new stuff...
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