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Porchetta smoked turkey tenderloins
Been awhile since I posted here, Have some health things going but here's what going on the table today. Dry rub porchetta seasoning marinade all morning then on the smoker for 2 1/2 hours. Using cherry wood and don't kill me but Kingsford brickets. Holding the grill at 225. I'll post the... -
Not new, just been awhile.
Hi all, been awhile since I've been on. Working and family takes up most of my time. Just wanted to re introduce myself. Im a drug rehabilitation nurse, 3 kids married 28 years. On my 2nd char griller duo ( if it ain't broke) now I have more weekends off so more grill in and smokin. Love the... -
Cherry hardwood?
I have use seasoned wild cherry before, excellent flavor. Let it season at least a year.- kjspragoo
- Post #5
- Forum: Woods for Smoking
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