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Agreed it was a tad well done, I moved it to the bottim rack closer to the heat, left it on a bit too long, neverless it was juicy and fellbapart..had brisket fried eggs n toast for bfast, thank you everyone for being helpful n all the comments

why didnt I get a good smoke ring btw

I would do it again the way I did it lol

not much of a smoke ring but omg is it tender n juicy I need applause hahahahaha

Oh they are on the way im getting resdy to pull it off the smoker in a few minutes....I just tried a piece of the flat of it..no disappointment here

Shes looking beautiful ill post a finisher with sliced pics

Conquered the stall

..gloves are off aka the foil 195º IT tender and super juicy

patients is a virtue and beer is a teleportal

Let me know what you think

Roger that I have a pan under the succulent piece of cow for the drippings, I thought of maybe mopping them over top or injecting the juice back inside once I unwrap the beast

Foiled back in the smokehouse bout a hour ago..looking really exceptional. ? My hopes are very high, doesnt look like it has a great bark at this point but I think its beautiful for a first try at this point......once the temp goes up should I unwrap it and continue smoking for a few more hours?

Thank you

gettin ready fer foil in about two hours shes at 158º IT stallage been there fer a while now...but here it is at this point

Its still a baby long long time yet to go....must b patient haha

holding strong at 200º not gunnna consider checking the IT for a few more hours

Ill post more pics later on in the day ..

My tactics are going to be low heat, apple n hickory smoke, and fat side up I left it completely untrimmed how I bought it, gunna wrap in six hours for the infamous stall

first ever brisket in my smokehouse, after 20 hrs of sitting wrapped in saran in a delicious rub its goin on da smoker

Okay got a prime cut 11.75 lb brisket, dry rubbed it wrapped it up n fridged it at noon, I plan on starting the smokehouse around five or six a.m...I got two 20lb bags of hickory and applewood chunks for the burning pan..freshly filled tanks of lp..im stoked im just gunna let it ride all day...