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  1. toddcc1

    Good-One Marshal or not???

    SmokeMaster712: I don't know that I would have a good measure of lump burn.  I'm super anal about my fire temps.  I don't dump a complete bag in and let it go.  I start out with a small 2-3lb pile on one side and then every hour add an additional handful.  Unlike the video where they show an...
  2. toddcc1

    Good-One Marshal or not???

    I'm brand new to the forum, but read your question and have had both.  I turned out mediocre traditional smoked meats and excellent steaks and burgers.  Mainly because I had challenges with keeping consistent temps, ribs and brisket were always mediocre. You can get a BBQguru to help that, but I...
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