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  • Users: racer x
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  1. racer x

    Pork Tenderloin

    I picked up some pork tendeloin (4 in 2 packages) on sale and decided to give it a go! I tried two different rubs and two packages of thick cut bacon. I thought I would try two rubs each on two different tenderloins and further wrap one each with a bacon weave. Hey it has to be good with bacon...
  2. racer x

    New to SmokingMeatForums

    cats49er, no I'm afraid not. I am a huge race fan and growing up I used to watch Speed Racer! That's the reason for the nick name.
  3. racer x

    Pork Tenderloin

    Thant Looks Great! What was the internal temperature you pulled them at?
  4. racer x

    New to SmokingMeatForums

    Thanks guys
  5. racer x

    New to SmokingMeatForums

    I stumbled on to this site while researching smoking recipes and other information. I was impressed enough to join. I am not a member of many forums but I am looking forward to my experience here. I just bought a Master-built 40i" electric smoker with the cold smoker attachment. I haven't had...
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