-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
PIT BARREL COOKER
I purchased mine a few months ago. I have been following everything exactly as specified. My cooks of ribs, lamb, brisket, chicken have come out perfect however it seems my temperatures of the barrel climb over 325-350 at times which concerned me so I placed a temp gauge next to the pit barrel...- rsol
- Post #62
- Forum: Charcoal Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
