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I have found, and many may disagree. But, I put a piece of charcoal split in half in the wood tray and then top it off with my chips, I put it in after it has preheated and right when I put my meat in. It gives it more of an authentic grill flavor, and I find i only need to fill the wood slot...
Received my MES today. No problems so far. seasoned it and cooked some chicken breast. Turned out ok. had to cook them fast because of work. it was on a total of 6 hours straight at 275.
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