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Ok guys this might sound stupid but i need some serious help. My family love BBQ ribs and my wife spend some money on buying me a smoker Masterbuilt widest one, but recently they  been complaining about how ribs come out, honestly I haven't changed anything I usually do the 321  3 hours on...

is that a good thing or bad thing sorry for my ignorance I'm a noob.

Thanks also do you happen to know why the meat was red at some parts?

Hey guys well well this is my first time making 321 ribs,total cook time was 5 hours, I did two options one of them with mustard and rub  and the other one i did it with just oil and rub honestly we didn't like the one with mustard, so what i did is set up my smoker at 250-260  use the amzn...

Hey guys well I finally made my decision on a smoker and I bought a Masterbuilt Xtra wide smoker, I did do the seasoning already so all the paint and stuff inside burned out , I really didn't like the whole wood chip pan since the flame hits it and the wood burns up fast and increases the...

Thanks so much for the help!!! i would just stick to the chips like you said so I'm definitely going to get some good smoke flavor correct? and also i been seeing some valve mods is there one specific you guys could recommend.

Ok the chip pan actually has this cover with small holes in it so that should prevent the flare so @dave do you think t his would be a good method then and avoid the smokedaddy or should i add it for additional smoke.

So do you think i should just leave it how it is, also the smoker I was looking into it has the two door and the wood container is fairly big honestly it could fit up 2-3  hand full of chips in there so i don't know if that's even enough on for a smoke.

Hey guys well i finally made my decision on buying a smoker and I'm definitely going to get the masterbuilt xtra wide. But i been reading some reviews that even though that smoker is for wood chips you wont get the 100% smoke flavor, so I'm deciding to purchase a smoke daddy just for the extra...

nice smoker I'm new to this, I would like a smoker like this but don't know how to keep the temperature any hints.

Hey guys well first of all thank you guys for allowing me in this great forum. I've been into bbq for a while but decided to step up the game and considering purchasing a smoker, and now that I been searching I noticed that there are so many and Im getting confused, honestly I would like the old...