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- Users: yellowjacketaj
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Deer back straps and deer roast?
Hi Alan, I smoke almost all of my deer. The first thing I learned is that it's leaner than you imagine and it needs to be cooked rare. There isn't enough connective tissue in it like brisket to benefit from a low slow smoke. It won't get fall off the bone moist. Think of it as a filet mignon...- yellowjacketaj
- Post #9
- Forum: Wild Game
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