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I think with the BGE, the most important thing is to buy the size that fits your budget. They can get pretty pricey.
I've smoked on the XL BGE, and I could only comfortably fit about four 6-8 lb chickens on the grate. I basically just made a plus sign.
The BGE website says that you can fit 11...
I have the same problem with my smoker/needle valve. I ended up needing to use a 3/8" to 1/4" flared reducer to attach to my smoker. Had a bit of a leak, but I used some pipe threading tape and that solved that.
Before the needle valve, I was needing to run the smoker on HIGH to hit 250, now...
I just recently subscribed to the smoking meat newsletter. Purchased jeffs rub/sauce recipe today and figured I would give it a go with his most recent addition to the newsletter.
This was my first attempt at ever cutting up my own chicken, I think I did a pretty decent job. I had the hardest...
Here's the recipe for the rub I use. It's Myron Mixon's "Basic" chicken rub
2/3 cup chilli powder
1/2 cup sugar
4 tbsp kosher salt
4 tbsp onion powder
4 tbsp garlic powder
1 tsp cayenne pepper
In regards to the dirty smoke. I guess all these times I've been doing it wrong. I preheat the...
wow thanks a lot for the links! VERY informative. I can't wait to try some of these out for myself
I will definitely be going to home depot or lowes tomorrow to purchase some insulation. I like that idea a lot, plus I never would have thought of using some bricks to build up a wall to block...
Thanks for the reply!
Really? Sand? This is news to me. is there a certain kind of sand I should get, or does that not matter? Would filling it with sand help me regulate the temperature better? Like would I be able to back the burner down from high once it got to temp? The place I get my...
I first got into smoking meat a year ago. I saw a youtube video of it and converted my propane grill into a smoker, using some woodchips and aluminum foil pouches. It got the job done, but very poorly. I've been lurking here off and on ever since.
So for xmas this past december, the parents got...
I first got into smoking meat a year ago. I saw a youtube video of it and converted my propane gril into a smoker, using some woodchips and aluminum foil pouches. It got the job done, but very poorly.
So for xmas this past december, the parents got me this exact...
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