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It may seem like a silly question... did you have any problem with the "hose" in the firebox with that heat? I have been considering a similar conversion. My stickburner works great but I still have to add wood every hour. It would be nice to get a nice smoke, set the thing and walk away(sleep)...
I have a reverse flow smoker. The downside is I have to "babysit" it so long for brisket or shoulder. My question is... Can I start the meat in the oven low all night and finish the meat on the smoker? I have heard of folks going the other way. Smoke then oven. If not can you explain why...
New to the forum and relatively new to smoking meat. I have had some success smoking on my weber kettle grill. We are pretty involved in our church and have a large extended family in the area and thought it would be fun to cook for more people. I recently bought a home built 120 gallon...
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