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- Users: craigdchang
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Problems with cold smoking bacon
I am working on my second belly. I have a MES 30. I used pop's brine for 14 days. I then let it sit for two days in the frig after rinsing and pat dry. I have a MES cold smoke generator and have gotten the smoke temp down to 70 degrees. I am using apple wood, and after 6 hours I took it out to...- craigdchang
- Thread
- Replies: 21
- Forum: Bacon
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Smoking a turkey breast in the snow
Today I am smoking a breast. It has been sitting in a basic brine for 24 hours. It is freezing outside.. As you can see I am piping the smoke out the top with a 90 degree 3" elbow and 12 feet of dryer vent. The brine is pretty basic: 1 gallon water 1/2 cup kosher salt 1/4 sugar (white)...- craigdchang
- Thread
- Replies: 5
- Forum: Poultry
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Smoking chicken thighs
I had to make some modifications to my new MES30 so I could smoke some thighs in the garage since it was 3 degrees outside. The thighs came out fantastic thanks to the great recipes and hints on this forum.- craigdchang
- Thread
- Replies: 14
- Forum: Poultry
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Hello from Monroe Michigan
I just picked up my new MES30 yesterday. Valentines gift to myself I have some thighs in the refrige and I am going to smoke them today.- craigdchang
- Thread
- Replies: 4
- Forum: Roll Call
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