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  • Users: ddoumani
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  1. ddoumani

    New member from DFW

    Always wanted a smoker and ended up buying a CampChef 24 and converted it to natural gas. My first attempt was a chicken that came out great so I defrosted a big venison roast and tried my hand at a bacon mat, smoked it until internal was 140 and out came the most delicious piece of venison I...
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