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Hello everyone,
I just purchased some dehydrated jalapeno flakes. I wish to make some jalapeno cheddar smokies. Has anyone had experience using these? I am looking for some kind of guideline on how much of the flakes to use per pound of meat for varying levels of heat.
Thanks
Ken
I am looking for a good unit that I can tow up to western Canada (Alberta). I am willling to drive for the right unit. Please let me know if have something that you think that I might be interested in.
Thanks
Ken
Alberta, Canada
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