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  • Users: highwayman
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  1. highwayman

    Alder Smoked Walleye Fillet

    Today I smoked a walleye fillet, I brined it, rubbed it down with safflower oil, applied some lemon pepper seasoning and some dill, and smoked it with Alder. Can't wait to try it!
  2. highwayman

    Alder Smoked Turkey Breast

    Today I smoked a couple turkey breasts, I brined them for 4 hours, rubbed them down with olive oil, applied a rub, and smoked them with Alder. Can't wait to try them!
  3. highwayman

    Long Time Lurker Showing My Face

    Been lurking for about a year, figured out I never signed up! I currently reside in Ohio, I have a 24" Camp Chef that has been great, I have mostly stuck to smoking pork shoulder and turkey, but looking to expand and certainly want to give cold smoking a shot! Thanks!
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