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As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up. Here are the cuts I started with All rubbed out as of 6pm last night More to come as the cooking progresses. 

I've taken a rub that I have used a bunch and modified it a bit.  Cooking a brisket and Boston butt later this week so we will see how it turns out. here is what I did, equal parts             sweet paprika             crushed red pepper flakes             mustard powder             onion...

Hey all, Just joined SMF do to the vast amount of information here.  Im using a Char griller pro with side box.  Had it for years.  I live in central Ohio and interested in grilling, smoking, recipes.  Hope to share some ideas with everyone.  See ya in the forums!