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  • Users: basselope
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  1. basselope

    first try at bacon, any suggestions?

    I have been lurking for quite a while and I  finally joined and started curing some pork belly Unfortunately finding pork bellies in the store here in LA is not an easy task.  I located some at an Asian supermarket, but the pieces were rather small 1.5-2 lbs each. (if anyone knows a good source...
  2. basselope

    Hi from LA

    Hi all. Been using a Weber kettle for more years than I can count (my adult children have never had a turkey cooked in an oven), added a Big Green Egg a few years back and most recently a Weber bullet. I love doing pulled pork, ribs, and chicken. What pushed me to join here is I have had an...
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