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Jerky question..........Helppppppp
Put in a couple pounds of hand sliced venison to make jerky. Gave it about 5 hour marinade in Backwoods original from Bass Pro. I made a bit of a boo boo though I think. I put it in at 225 for the first 1 hour 10 minutes. I have sinced turned it down to 150 and cranked the vent wide open...- pc154
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- Replies: 3
- Forum: Making Jerky
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2nd attempt....
Just got a new MES the other day and did a couple small pork tenderloins that turned out pretty good. Doing a 3.25 lb venison rib roast today. I didn't do a lot of prep work. Rubbed it down with montreal steaks spice, wrapped it in syran wrap and put in fridge for a couple hours. Pulled it... -
Rib Roast....
I am very new at this, but thinking about trying to smoke a rib roast. It is venison. Any thoughts??
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