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My woman is big on sweet with puled pork. I'm looking for a simple finishing sauce to squirt on hers that will add sweet but not overpower the pork. Any suggestions?

I ran my new built smoke house today for seasoning. It ran great for around six hours or so i thought. I shut it down about 2 hours ago and I noticed a bit ago that smoke was still going. Long story short my floor is burned out and thank GOD it just smoldered. I have concrete backer board on the...

I built my smoke house finally and I'm using the oh so popular three valve northern burner in it. My question is should I use a quality cast iron skillet for the wood chunks or should I do like many others and use a coffee can? The can actually seems ideal but I don't think it could handle the...

NOTE TO FUTURE READERS: DO NOT USE HARDBACKER CEMENT BOARD. IT WILL CRACK AND LEAD TO A FIRE. USE 1/2IN DUROCK BOARD INSTEAD. Smoke on and stay safe! First I need to note that if my posts do not seem long enough, my cuts for my vents a bit crooked, or it seems like i did pointless steps it is...

Hi all I'm new from north east missouri!!

Hey guys! I have been lurking for a while as I plan to build my smoke house and i'm gearing for something like this by mark smith. Right now I own a cheap $40 walmart smoker and it was great to get started but it's time to smoke like an adult...