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HI everyone, I joined the site recently, am thinking of a bigger smoker build. Something just hit me. I have  on the side a meat business that keeps me very busy seasonally, and I have a 6 foot wide, 8 feet deep, and 8 feet high walk in cooler. Just like you would see in a restaurant, bar, or...

Hello everyone, my name is Ben and I am pretty stoked about learning a ton from all of ya. I manage a major chain retail store, but was a butcher for  15 years prior to that.  I still process lots and lots of critters and about 200 whitetails a year in my shop.I have worked with the big rig...