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I haven't tried to smoke a steak yet....Any suggestions. I bought some Jack Daniel wood chips that I would like to use but not sure on how long I should smoke them. We like them medium and since I am using a flavor chip, should I put anything besides some salt and pepper on the steaks. Thanks!

this forum seems to be more active so I am going to repost. I have 5 lbs of pork belly and wanted to just use salt and sugar to "cure" it, but it seems that I should use cure, I don't like to put extra additives in my food, but also don't want to get sick!!! SOOOO, that being said, I found some...

I bought a pork belly and want to make bacon. I have read many recipes and many ask for a cure. I don't wish to use cure. I found one where you just put kosher salt on it and whatever flavoring you want. I am rubbing in some brown sugar and the last couple of days I am putting some cracked...

Just found this site and wish I had more time to read. Maybe later this week. We bought an electric smoker a couple of years ago and I am starting to feel more comfortable and branching out into other things. We have smoked salmon, a turkey, lots of chicken and today, I smoked cheese. First...