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Deer hind quarter long time
OK quick question ive smoked meat for a very long time before the longest ive ever smoked meat for is about 24 hrs at 190F (deer hind quarter,deer shoulder,deer sausage,deer neck rost,doves,squirrel,turkey,young chickens,and deer ribs all at once) and i am curious how long some of you hace...- daniel bailey
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- Forum: Wild Game
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