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- Users: eddie helber
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45lbs of Smoked Deer Jerky
We made 45 lbs of Deer jerky in the smokehouse over the weekend. We made 8 flavors from plain to Honey Habanero- Smoked it at 180-200 for 6.5 hours- Really turned out good- eddie helber
- Thread
- Replies: 9
- Forum: Wild Game
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Smoked a couple Fattys today
Stuffed with Mushrooms, Jalapenos, Onions, Garlic, Bell Peppers & some Cheese- Smoked them for 2.5 hours with Apple & Sassafras wood- Very juicy, Awesome Flavor- eddie helber
- Thread
- Replies: 1
- Forum: Fatties
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New From Ohio
Hi everyone- My Name is Eddie I live in Athens Ohio and We use a Brinkman Smoker for smoking Fattys and smaller cuts of Meat. We also have a 5ft x 5ft x 8ft Smokehouse we built last year to smoke our Deer, Ribs, Turkeys & Jerky & anything else we can smoke in there. Still have some learning to...- eddie helber
- Thread
- Replies: 4
- Forum: Roll Call
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