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Is Canadian Bacon still safe
I had a loin in the freezer and decided to try making CB with it using praque #1. I weighed the piece and it came out to 2.5 lbs. so according to the instructions that stated 1 tsp. for 5 lbs, I used 1/2 tsp. I placed the meat in refrigerator April 4th and kept tuning it every day until we...- johgre078
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- Replies: 7
- Forum: Hot Smoked Bacon
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Thermapen Open Box Sale
I just received an email that Thermapen has their open box sale on again. John- johgre078
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- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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Newbie
Hi everyone, my name is john and I live in Winamac, Indiana. I've been poking around this site for about a month now and just before Christmas I bought a SM Pro from Sam's Club. I've already seasoned it and smoked my first butt which turned out great. Thanks for the great site.
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