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Hello all,
I'm from Ontario, Canada so right now it's cold and snowy! I just bought a Masterbuilt 30" electric smoker and so far have tried (unsuccessfully) smoking bacon. I currently have my smoker in an enclosed wooden shed (my hubby calls it the smoking shed for more reasons than one) with a...
Hello all,
Just bought a smoker (Masterbuilt 30" electric) and our first experiment in smoking was bacon. Found a recipe online, which said to take our pork belly (skin on) and equal parts of kosher salt and brown sugar into it and place into a container in the fridge, draining the liquid every...
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